Description

Louisiana Fish Fry Seasoned Shrimp Fry brings Cajun flavor to your kitchen with this expertly crafted seafood batter mix. This 10 oz package contains a ly balanced blend of flour, cornmeal, and Louisiana spices that creates a crispy, golden coating for shrimp, fish, and other seafood. The seasoned mix eliminates guesswork by combining all necessary ingredients in the right proportions, ensuring consistent results every time. Louisiana Fish Fry has been a name in Southern cooking for over 35 years, bringing restaurant-quality results to home kitchens. The batter creates an incredibly crispy exterior while keeping seafood tender and juicy inside. This versatile mix works equally well for pan-frying, deep-frying, or oven-baking. The Louisiana seasoning blend includes traditional spices that complement seafood without overpowering its natural flavors. Each package provides enough batter for approximately 2-3 pounds of seafood, making it for family dinners or entertaining guests with Southern hospitality.

Suggested Use

Mix 1 cup of batter with 3/4 cup cold water or milk. Dip seafood in mixture, coating completely. Fry in oil heated to 350°F for 2-3 minutes until golden brown. For oven preparation, bake at 450°F for 10-12 minutes, turning once halfway through cooking.

Ingredients Ingredient Amount Purpose Enriched Wheat Flour 60% Primary coating base Yellow Corn Meal 25% Texture and crunch Salt 8% Flavor enhancement Paprika 2% Color and mild spice Other Ingredients

Garlic powder, onion powder, black pepper, red pepper, natural flavors, leavening agents (sodium aluminum phosphate, sodium bicarbonate), and anti-caking agents for optimal texture and flavor development.

Warnings Disclaimer