Vintage hammered tri-ply copper Saucepan with Lid is a necessary tool for any copper collection. Crafted with meticulous attention to detail, this saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully hammered, giving it a unique and rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it i for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is for small to medium-sized cooking tasks. The included lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Whether you're a professional chef or a home cook, this saucepan is a versatile tool that will your culinary creations. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash . Available in 3 sizes: 1qt., 2qt., and 3qt. Product Features

• 5.5" Saucepan 1qt. with matching lid is made of tri-ply material, 18/10 Stainless Steel, aluminum core and copper exterior, and features ergonomically designed comfort-grip handle with hammered design.
• The tri-ply body boasts quick, even heat distribution and retention for meals to cook thoroughly and evenly. No need to worry about undercooking or overcooking your meals. Non-toxic and healthy, this material is PFAS- and PTFE- with a resistance to rust, corrosion and staining for long-lasting performance.
• Vapor seal lid, designed without a vent, which traps and retains aromas, flavors, textures, and nutrients within the pot. Innovative design allows for a waterless, energy-efficient cooking process which eliminates the need for excess water and allows your ingredients to self-baste, enhancing overall flavor and texture.
• With a unique combination of materials, this cookware is designed to ensure long-lasting performance while ensuring your meals are cooked to ion. Compatible with a wide range of cooktops including Electric, Gas, Halogen, and Vitro-ceramic.
• Keep your cookware in great condition by allowing it to cool before washing with warm water and mild soap. Use a sponge or nylon scrubbing pad to remove any stains or food residue. Avoid abrasive materials or harsh detergents.